Your Foodji will be freshly filled several times a week.
If your workplace is occupied from Monday to Friday, we usually come twice a week. If you and your colleagues work from Monday to Sunday, we fill the Foodji three times a week. When exactly your Foodji will be refilled and what will be offered next, you can check in your Foodji app.
At Foodji, we don’t see ourselves as a vending machine. We’re your smart food companion, delivering restaurant quality food. We work with local food suppliers and food manufacturers to bring the freshest, highest quality food to your table. Our claim: From field to plate within hours.
Yes, your team tells us what they like to eat in an initial survey, and our foodji algorithm does the rest. Using AI, we create a foodji that’s tailored to your team and their eating habits. We come by several times a week and fill your Foodji with a variety of fresh, healthy, and wholesome meals and snacks for every taste. Since we have over 250 products in the assortment that we rotate regularly, you can eat something different every day for 8 weeks.
Yes, sustainability is part of our purpose and is with us every step of the way. We use Artificial Intelligence (AI) to reduce food waste and tailor our range to suit every taste based on demand. We prepare only high-quality food and use sustainable packaging options. We aim for a zero-emissions supply chain and are committed to local sourcing. And we don’t let leftovers go to waste. We donate them to local food initiatives.
No. Once the Foodji is set up, all you have to do is sit back and watch the fresh meals come to you. Foodji’s full service includes regular refilling, cleaning and maintenance. Best of all? Orders and refills are completely automated, so you and your team can enjoy fresh meals all week long.
Foodji is up to 98% cheaper than a canteen or bistro, because no staff is needed. Favorite products can be reserved for up to 6 h via the Foodji app, e.g. conveniently from home, on the way to work or simply from the workplace. Foodji meets the highest hygiene standards (compared to a refrigerator) due to the closed concept and is extremely sustainable thanks to AI and avoids food waste.
