This delicious low carb Moussaka has become a regular meal in our house and is perfect for winter time. It is a lovely low carb warming dish and suitable for the induction phase. It works well with beef mince as well as lamb mince. It is best to slice the aubergine and cover with salt (see step one) a few hours beforehand. Continue reading
How to make fast food, go!
Yes, you’ve read the heading correctly, this is a post about fast food and how you can make it in your own kitchen. When we speak about fast food, we are not speaking about food that comes from a fast food chain of restaurants. What we are talking about here, is food that you can prepare, quickly and easily in your own home.
When you begin following the Atkins® way of eating, you will find that there is a huge variety of foods that can be eaten on the diet and more over, an almost endless choice of recipes that your own personal menu can be made up from. And because it is your menu, you can make it as interesting, elaborate or as simple as you choose.
“Where is this fast food you promised, I’ve been waiting an age now and still now sign of it!” Don’t worry, it is on its way to you post haste, just sit back and enjoy the post. Continue reading