This low carb cheesecake is simple to make and really delicious. You can either make a chocolate flavoured for for a lemon/orange flavoured cheesecake see the Alternative section at the end. If you are short on time, I often find it easier to make the base in the evening and then make the topping at a different time – that way the base is cool when you add the topping. Continue reading
Creamed spinach is a delicious and very easy dish to make and would go great with fish. It is also naturally gluten free.
There are lots of recipes for this online but we’ve just done the work of converting cups to grams and using fresh spinach rather than the frozen spinach (not sure you can even buy this in Ireland?) you see in most recipes. Continue reading