Chicken Chowder

This recipe for Chicken Chowder is a variation on the one from the New Atkins New You cookbook and uses chicken and cauliflower instead of the traditional clams and potatoes used in chowder. You can buy chicken stock but a far healthier option is to make your own. So if you’ve had roast chicken for dinner, throw the remaining carcass into a pot with some vegetables and herbs and simmer for a few hours. See this recipe for an easy chicken broth recipe.

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